For many reasons, Vienna in December is a place that all Christmas lovers need to experience at least once in their lives. Whether you’re munching on a sausage at one of its famous Christmas...
For many reasons, Vienna in December is a place that all Christmas lovers need to experience at least once in their lives. Whether you’re munching on a sausage at one of its famous Christmas...
Foodies are in for a treat in Lisbon, where every meal feels like a celebration of Portugal’s culinary heritage. From upscale dining experiences to humble, hole-in-the-wall eateries, this is a city...
After my posts about Grüner Veltliner and Riesling, it’s time to dive into some reds, and the silverback of all wines, Cabernet Sauvignon! To be honest, it’s not the best wine to...
As part of my ongoing series of wine guides, it’s time to cover the sometimes misunderstood, yet wonderfully diverse Riesling. Riesling is one of my favourite wines because it is so expressive...
Welcome to Spain’s geographically blessed, yet architecturally bereft underdog, Santander. The capital city of Cantabria on Spain’s northern coast hasn’t had the best of luck over...
Having written a couple of posts about Austrian food, we now need something to wash it all down with. So, what better way to start than by introducing Austria’s most important Gruner Veltliner...
This guide on things to eat in Vienna is definitely for the carnivores out there. As I continue in my vain attempt to lure people away from ubiquitous schnitzels, literally boring the vegetables off...
Food in Austria - a guide to avoiding schnitzel The food in Austria isn’t the main reason why people come here. At the risk of being deported, compared with other national cuisines, Austrian...